We are pleased to announce that Turkey has officially joined the Iter Vitis Cultural Route, marking an exciting new chapter for our network. The Anadolu Gastro-Tourism Association (Anadolu Gastro-Turizm Derneği) has been recognized as an eligible partner, thanks to its dedication to preserving and promoting Turkey’s rich viticultural heritage. This partnership strengthens the Iter Vitis mission of connecting European and Mediterranean wine cultures through shared history, tradition, and innovation.
The Anadolu Gastro-Tourism Association: A Key Partner in Turkey’s Viticultural Legacy
The Anadolu Gastro-Tourism Association is committed to safeguarding the country’s ancient winemaking practices, supporting local winemakers, and promoting the cultural identity of viticulture in Turkey. Their vision aligns perfectly with the values of Iter Vitis, making them a valuable addition to our network.
Turkey has a long-standing tradition of wine production, dating back thousands of years to the early civilizations that once thrived in Anatolia. The country is home to many indigenous grape varieties, which form an integral part of its cultural and historical identity. The Anadolu Gastro-Tourism Association is dedicated to preserving these native grape varieties and promoting their use, underscoring their importance to Turkey’s rich winemaking history.
A Multidisciplinary Approach to Preserving Viticulture and History
One of the distinguishing features of the Anadolu Gastro-Tourism Association is its focus on multidisciplinary collaborations, particularly with archaeology and history. The association works closely with researchers and experts to uncover the deep connections between ancient civilizations and winemaking, shining a light on how viticulture has shaped the cultural and historical landscape of the region.
In addition to its research efforts, the association organizes cultural exchanges and activities aimed at educating young people about the importance of viticulture to the local culture and identity of Turkey. This emphasis on education and awareness ensures that future generations will continue to value and protect Turkey’s winemaking traditions.
Sustainable Tourism and Viticulture Development
The Anadolu Gastro-Tourism Association also plays a crucial role in developing sustainable tourism products, particularly those related to archaeology and archeobotany. By promoting wine tourism that respects both the environment and the region’s cultural heritage, the association supports not only the preservation of the landscape but also contributes to the local economy.
With a strong network that includes experienced winemakers and a commitment to advancing Turkey’s viticultural practices, the association serves as a bridge between tradition and modernity. Their work helps bring international recognition to Turkey’s contributions to global wine culture while fostering sustainable growth and preservation.
A Commitment to the Values of the Council of Europe
As a member of the Iter Vitis Cultural Route, the Anadolu Gastro-Tourism Association is dedicated to upholding the values of the Council of Europe. They will promote membership in the itinerary, use the Iter Vitis logo correctly in their communication materials, and follow the official signage guidelines, proudly displaying road signs at key sites. This partnership underscores their commitment to cultural heritage, sustainability, and the promotion of Turkey’s unique winemaking traditions on an international stage.
We are excited to welcome the Anadolu Gastro-Tourism Association to the Iter Vitis family and look forward to working together to highlight Turkey’s exceptional viticultural heritage within our wider network.
