{"id":3869,"date":"2025-09-30T08:02:30","date_gmt":"2025-09-30T08:02:30","guid":{"rendered":"https:\/\/itervitis.eu\/?p=3869"},"modified":"2025-09-30T08:02:34","modified_gmt":"2025-09-30T08:02:34","slug":"igcats-30th-platform-meeting-of-the-world-regions-of-gastronomy-successfully-hosted-in-catalonia","status":"publish","type":"post","link":"https:\/\/itervitis.eu\/fr\/igcats-30th-platform-meeting-of-the-world-regions-of-gastronomy-successfully-hosted-in-catalonia\/","title":{"rendered":"IGCAT\u2019s\u00a030th\u00a0Platform Meeting\u00a0of the World Regions of Gastronomy successfully hosted in Catalonia"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The&nbsp;<strong>30th Platform Meeting of the World Regions of Gastronomy&nbsp;<\/strong>took place in&nbsp;<strong>Catalonia<\/strong>, 24\u201326 September 2025, gathering representatives from more than 30 awarded and candidate gastronomic regions, international experts, and key stakeholders committed to harnessing food as a driver for sustainability, education, and cultural exchange.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><div class=\"wpcp-wp-lightbox-host wpcp-advanced-image-lightbox-icon-hover\"><a class=\"wpcp-wp-lightbox-image-link\" href=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2.jpg\" data-wpcp-wp-lb-image=\"1\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2-1024x683.jpg\" alt=\"\" class=\"wp-image-3870 lazyload\" data-srcset=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2-1024x683.jpg 1024w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2-300x200.jpg 300w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2-768x512.jpg 768w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2-600x400.jpg 600w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2.jpg 1170w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/a><a href=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2.jpg\" data-fancybox=\"wpcp-wp-img-3871\" class=\"wpcp-lightbox-trigger wpcp-advanced-image-lightbox-icon wpcp-position-top-right wpcp-advanced-image-lightbox-icon-hover wpcp-global-lightbox-icon wpcp-lightbox-icon--global wpcp-lb-icon-style-default\" data-wpcp-lb-icon-source=\"global\" aria-label=\"Open image in lightbox\" data-thumb-src=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo2-300x200.jpg\" data-wpcp-lb-single=\"1\"><span class=\"wpcp-icon-container\"><svg viewBox=\"0 0 20 20\"><path d=\"M17.6585 16.025L14.2437 12.6198C15.1716 11.3338 15.6121 9.7613 15.4871 8.1819C15.362 6.60251 14.6795 5.11847 13.5607 3.99351C12.936 3.36206 12.1916 2.86066 11.3709 2.51845C10.5502 2.17623 9.66952 2 8.77995 2C7.89039 2 7.00969 2.17623 6.18899 2.51845C5.36829 2.86066 4.62395 3.36206 3.99919 3.99351C3.36594 4.61649 2.86312 5.35871 2.51992 6.17708C2.17673 6.99545 2 7.87365 2 8.76068C2 9.64772 2.17673 10.5259 2.51992 11.3443C2.86312 12.1627 3.36594 12.9049 3.99919 13.5279C5.11957 14.6901 6.62279 15.4103 8.23285 15.5562C9.84291 15.7022 11.4517 15.2641 12.7639 14.3224L16.1788 17.7275C16.3849 17.9034 16.6473 18 16.9186 18C17.1899 18 17.4523 17.9034 17.6585 17.7275C18.1138 17.16 18.1138 16.5925 17.6585 16.025ZM5.59278 12.0523C5.16258 11.6298 4.82094 11.1263 4.58774 10.5709C4.35455 10.0156 4.23446 9.41951 4.23446 8.81744C4.23446 8.21536 4.35455 7.6193 4.58774 7.06394C4.82094 6.50859 5.16258 6.00503 5.59278 5.58257C6.01644 5.15359 6.52144 4.81292 7.07838 4.58039C7.63532 4.34786 8.23308 4.22811 8.83687 4.22811C9.44066 4.22811 10.0384 4.34786 10.5954 4.58039C11.1523 4.81292 11.6573 5.15359 12.081 5.58257C12.5112 6.00503 12.8528 6.50859 13.086 7.06394C13.3192 7.6193 13.4393 8.21536 13.4393 8.81744C13.4393 9.41951 13.3192 10.0156 13.086 10.5709C12.8528 11.1263 12.5112 11.6298 12.081 12.0523C11.6573 12.4813 11.1523 12.822 10.5954 13.0545C10.0384 13.287 9.44066 13.4068 8.83687 13.4068C8.23308 13.4068 7.63532 13.287 7.07838 13.0545C6.52144 12.822 6.01644 12.4813 5.59278 12.0523Z\" \/><\/svg><\/span><\/a><\/div><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Hosted by&nbsp;<strong>Catalonia, European Region of Gastronomy 2016&nbsp;<\/strong>and<strong>&nbsp;World Region of Gastronomy 2025,<\/strong>&nbsp;the meeting offered an inspiring three-day programme combining field visits, conversations, and cultural encounters. Delegates explored how food and gastronomy can fuel creativity, foster education, regenerate ecosystems, and ensure well-being for all.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Day 1: Creativity and Innovation<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The&nbsp;meeting&nbsp;began with a visit to&nbsp;<strong>elBulli1846<\/strong>, guided by&nbsp;<strong>Lluis Garcia, General Director of El Bulli Foundation<\/strong>, where participants discovered the legacy of Ferran Adri\u00e0 and Juli Soler, and how elBullifoundation continues to nurture creativity and culinary innovation.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>An official welcome followed at&nbsp;<strong>Celler La Vinyeta<\/strong>, where&nbsp;<strong>Dr. Diane Dodd<\/strong>, IGCAT President,&nbsp;<strong>Laura Ruana<\/strong>, Government of Catalonia, and&nbsp;<strong>Bea Nubiola<\/strong>, Catalan Tourism Board, greeted delegates. The evening continued with a dinner and tour of the winery, introduced by&nbsp;<strong>Josep Serra i Pla&nbsp;<\/strong>and<strong>&nbsp;Marta Pedra<\/strong>, highlighting La Vinyeta\u2019s pioneering model of sustainability and circular farming.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><div class=\"wpcp-wp-lightbox-host wpcp-advanced-image-lightbox-icon-hover\"><a class=\"wpcp-wp-lightbox-image-link\" href=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo.jpg\" data-wpcp-wp-lb-image=\"1\"><img decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo-1024x683.jpg\" alt=\"\" class=\"wp-image-3873 lazyload\" data-srcset=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo-1024x683.jpg 1024w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo-300x200.jpg 300w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo-768x512.jpg 768w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo-600x400.jpg 600w, https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo.jpg 1170w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/a><a href=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo.jpg\" data-fancybox=\"wpcp-wp-img-3874\" class=\"wpcp-lightbox-trigger wpcp-advanced-image-lightbox-icon wpcp-position-top-right wpcp-advanced-image-lightbox-icon-hover wpcp-global-lightbox-icon wpcp-lightbox-icon--global wpcp-lb-icon-style-default\" data-wpcp-lb-icon-source=\"global\" aria-label=\"Open image in lightbox\" data-thumb-src=\"https:\/\/itervitis.eu\/wp-content\/uploads\/2025\/09\/IGCAT-photo-300x200.jpg\" data-wpcp-lb-single=\"1\"><span class=\"wpcp-icon-container\"><svg viewBox=\"0 0 20 20\"><path d=\"M17.6585 16.025L14.2437 12.6198C15.1716 11.3338 15.6121 9.7613 15.4871 8.1819C15.362 6.60251 14.6795 5.11847 13.5607 3.99351C12.936 3.36206 12.1916 2.86066 11.3709 2.51845C10.5502 2.17623 9.66952 2 8.77995 2C7.89039 2 7.00969 2.17623 6.18899 2.51845C5.36829 2.86066 4.62395 3.36206 3.99919 3.99351C3.36594 4.61649 2.86312 5.35871 2.51992 6.17708C2.17673 6.99545 2 7.87365 2 8.76068C2 9.64772 2.17673 10.5259 2.51992 11.3443C2.86312 12.1627 3.36594 12.9049 3.99919 13.5279C5.11957 14.6901 6.62279 15.4103 8.23285 15.5562C9.84291 15.7022 11.4517 15.2641 12.7639 14.3224L16.1788 17.7275C16.3849 17.9034 16.6473 18 16.9186 18C17.1899 18 17.4523 17.9034 17.6585 17.7275C18.1138 17.16 18.1138 16.5925 17.6585 16.025ZM5.59278 12.0523C5.16258 11.6298 4.82094 11.1263 4.58774 10.5709C4.35455 10.0156 4.23446 9.41951 4.23446 8.81744C4.23446 8.21536 4.35455 7.6193 4.58774 7.06394C4.82094 6.50859 5.16258 6.00503 5.59278 5.58257C6.01644 5.15359 6.52144 4.81292 7.07838 4.58039C7.63532 4.34786 8.23308 4.22811 8.83687 4.22811C9.44066 4.22811 10.0384 4.34786 10.5954 4.58039C11.1523 4.81292 11.6573 5.15359 12.081 5.58257C12.5112 6.00503 12.8528 6.50859 13.086 7.06394C13.3192 7.6193 13.4393 8.21536 13.4393 8.81744C13.4393 9.41951 13.3192 10.0156 13.086 10.5709C12.8528 11.1263 12.5112 11.6298 12.081 12.0523C11.6573 12.4813 11.1523 12.822 10.5954 13.0545C10.0384 13.287 9.44066 13.4068 8.83687 13.4068C8.23308 13.4068 7.63532 13.287 7.07838 13.0545C6.52144 12.822 6.01644 12.4813 5.59278 12.0523Z\" \/><\/svg><\/span><\/a><\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Day 2: Educating and Imagining Our Food Future<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The second day opened at the&nbsp;<strong>Palam\u00f3s Fishing Museum<\/strong>, with a guided visit by&nbsp;<strong>Marta Rodeja<\/strong>, showcasing maritime heritage, sustainable fishing, and the Aula Blava project.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The first&nbsp;<strong>Conversation on&nbsp;<em>Inspiring Spaces<\/em><\/strong>, moderated by&nbsp;<strong>Omar Valdez&nbsp;<\/strong>(Andorra), featured contributions from&nbsp;<strong>Francisco Guitard&nbsp;<\/strong>(First Coast candidate World Region of Gastronomy 2030, Florida),&nbsp;<strong>Patrick Sam&nbsp;<\/strong>(Creative Culture Investments, Namibia),&nbsp;<strong>Robert Oliver&nbsp;<\/strong>(Pacific Island Food Revolution, New Zealand),&nbsp;<strong>Prof. Vincenzo Russo&nbsp;<\/strong>(Sicily, European Region of Gastronomy 2025), and&nbsp;<strong>Ruqaya Al Habsi&nbsp;<\/strong>(Ministry of Heritage and Tourism, Oman).<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>At&nbsp;<strong>Celler Abadal<\/strong>, delegates enjoyed lunch and wine heritage guided by&nbsp;<strong>Marta Membrives<\/strong>, before engaging in the&nbsp;<strong>Conversation on&nbsp;<em>Regenerative Tourism and Food Heritage<\/em><\/strong>, moderated by&nbsp;<strong>Wendy Barrie<\/strong>&nbsp;(Scottish Food Guide, UK). Speakers included&nbsp;<strong>Blanca Cros&nbsp;<\/strong>(Catalonia World Region of Gastronomy 2025),&nbsp;<strong>Votausi MacKenzie-Reur&nbsp;<\/strong>(Lapita Caf\u00e9, Regenerative Vanua, Vanuatu),&nbsp;<strong>Jaume Gomila<\/strong>&nbsp;(Menorca, European Region of Gastronomy 2022),&nbsp;<strong>Patricio Tamariz<\/strong>&nbsp;(Manab\u00ed World Region of Gastronomy 2026), and&nbsp;<strong>Sandra Bergsnev<\/strong>&nbsp;(Trondheim-Tr\u00f8ndelag, European Region of Gastronomy 2022).<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The day concluded with a visit to the&nbsp;<strong>Monastery of Sant Benet<\/strong>, a Benedictine landmark transformed into a cultural hub that bridges history, gastronomy, and innovation, followed by a four-course dinner at&nbsp;<strong>Mas de la Sala Hotel<\/strong>, where guests enjoyed refined yet authentic Catalan flavours.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Day 3: Good Food for Everyone<\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The final day began at the&nbsp;<strong>Al\u00edcia Foundation<\/strong>, guided by&nbsp;<strong>Toni Massan\u00e9s<\/strong>, where participants learned about advances in food innovation, health, and inclusivity.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The&nbsp;<strong>Conversation on&nbsp;<em>Good Food for Everyone<\/em><\/strong>, moderated by&nbsp;<strong>Ivana Vladovi\u0107&nbsp;<\/strong>(Split Dalmatia Tourist Board, Central Dalmatia European Region of Gastronomy 2026), brought together perspectives from&nbsp;<strong>Laura Ruana&nbsp;<\/strong>(Catalonia World Region of Gastronomy 2025),&nbsp;<strong>Vasia Papailia&nbsp;<\/strong>(South Aegean European Region of Gastronomy 2019),&nbsp;<strong>Chef Randie Anderson&nbsp;<\/strong>(Culinary Concepts and Solutions Ltd., Jamaica),&nbsp;<strong>Oscar Ekponimo&nbsp;<\/strong>(Chowberry Foundation, Nigeria), and&nbsp;<strong>Per Theodor T\u00f8rrissen&nbsp;<\/strong>(Nordland, candidate European Region of Gastronomy 2028). Rapporteur&nbsp;<strong>Orazio Bellettini&nbsp;<\/strong>(Fuegos Foundation, Manab\u00ed World Region of Gastronomy 2026) shared the key takeaways.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Delegates then visited&nbsp;<strong>El Soler de n\u2019Hug Farm<\/strong>, where they experienced sustainable livestock practices, before learning about&nbsp;<strong>Welcome to the Farm&nbsp;<\/strong>(Benvinguts a Pag\u00e8s). Presented by&nbsp;<strong>Bea Nubiola<\/strong>&nbsp;(Catalonia World Region of Gastronomy 2025 Tourism Coordinator) and&nbsp;<strong>Montserrat Costafreda&nbsp;<\/strong>(Prodeca), the initiative connects citizens with local producers, reinforcing the vital link between food, farmers, and communities.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The&nbsp;meeting&nbsp;closed with a&nbsp;<strong>Lessons Learnt<\/strong>&nbsp;session led by Rapporteurs&nbsp;<strong>Mayada Badr&nbsp;<\/strong>(Aseer, World Region of Gastronomy 2024),&nbsp;<strong>Orazio Bellettini&nbsp;<\/strong>(Manab\u00ed, World Region of Gastronomy 2026), and&nbsp;<strong>Jerry Spooner&nbsp;<\/strong>(Vanuatu, candidate World Region of Gastronomy 2027), followed by a final dinner at&nbsp;<strong>Can Calopa<\/strong>, an urban winery and social project in Barcelona, where closing remarks were given by&nbsp;<strong>Bea Nubiola<\/strong>,&nbsp;<strong>Laura Ruana<\/strong>, and&nbsp;<strong>Jaume Gomila<\/strong>&nbsp;(IGCAT Vice President).<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The 30th Platform Meeting reaffirmed the importance of learning exchanges and immersive experiences in shaping a shared vision for sustainable food futures. Catalonia\u2019s thoughtful programme demonstrated how gastronomy can serve as a tool for creativity, education, community regeneration, and inclusivity, inspiring regions worldwide to innovate while honouring their cultural and natural heritage.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>About the World\/ European Region of Gastronomy Award<\/strong><br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The&nbsp;<a href=\"https:\/\/u5688108.ct.sendgrid.net\/ls\/click?upn=u001.E0tVn-2FmuF9QHq4GtLvvEWjygGsvW2DoTfSr77x3Rv974MIvt76DARfHiaDLJIr2Da0M0OTHtR2-2FA6ZEr10S8rw2hVvxaUQ-2B3yV7d9WgLCCj66tvCcah3wW9EGbi3orQW6TYQ8dum13GjH-2BdegPbypJsv8AWT5jxzFPu6XX0jqQduIrivUfZe9wllbYZgLD8lJGtOUWAAiA8TZ76vYo7edyTDtAk6PUmGBqemnxdTn3g-3DCHOa_-2F-2FN5zRB8Vr4d3tj4Ql0btMkmp69As-2Fh6AFd9038M6F-2B2-2FVDnKmtlrXJlMh5HNI3ikr1gIHrwXWdxHKCZ7DgWFRI1m9nK8hoJILJloz0534Ecu0roimnmlrTh73DnG3zygo5r7S-2BLDEW3Y2pSSeUQowUr5iywX7ol8lQYGP2VJPiQyo-2FKv0JysZLErb-2BLK4hMEof4mDQOX6z2XXQghCBUew-3D-3D\" target=\"_blank\" rel=\"noreferrer noopener\">International Institute of Gastronomy, Culture, Arts and Tourism<\/a>&nbsp;(IGCAT) is the operative institute that oversees the management and coordination of the&nbsp;<a href=\"https:\/\/u5688108.ct.sendgrid.net\/ls\/click?upn=u001.E0tVn-2FmuF9QHq4GtLvvEWjygGsvW2DoTfSr77x3Rv974MIvt76DARfHiaDLJIr2Da0M0OTHtR2-2FA6ZEr10S8rw2hVvxaUQ-2B3yV7d9WgLCCj66tvCcah3wW9EGbi3orQW6TYQ8dum13GjH-2BdegPbypJsv8AWT5jxzFPu6XX0jqQfWRCMSRdKdZQxz-2BOw8CLzt-2F7MGy6kRHVAQV0bpLjQi-2FlJ7aC1rjhMkPQ-2BH4QTpBdI-3D-KBk_-2F-2FN5zRB8Vr4d3tj4Ql0btMkmp69As-2Fh6AFd9038M6F-2B2-2FVDnKmtlrXJlMh5HNI3ikr1gIHrwXWdxHKCZ7DgWFT5kIEZDyKREQZYbrWKfPJwsM9SCnSCrx1mvGuWmkG3use7m-2FO0-2FEaeV9pbfTNbLPrsw7AciT892WT6LneUxKRrCedAbaRJN6-2BwCCK0QHcKKutCWPJX6vt1l1LCRI10sZw-3D-3D\" target=\"_blank\" rel=\"noreferrer noopener\">World and European Region of Gastronomy Award<\/a>. IGCAT believes that cross-sectoral collaboration will help regions find solutions to current day challenges and thus, the Award is not only given because a region has great gastronomy but because the whole region is working together to create a more sustainable food future. IGCAT encourages not only hospitality industries to participate but everyone across the whole eco-system including public, private, NGO and academic institutions.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>The first step in applying for the Award is to bring these different entities together. The next stage is to create a bid book that pulls together as many great initiatives as possible so that people within the region themselves can begin to appreciate how rich their resources are. The third stage is a jury visit that concludes with a recommendation for IGCAT Board and a report to help the region in preparing a successful journey.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>Candidate and awarded Regions of Gastronomy, guided by IGCAT, are working together to strengthen food security through the celebration of distinctive food cultures; create employment by stimulating creativity and gastronomic innovation; nourish children and adults through culinary and cultural education; drive environmental sustainability in tourism, hospitality and agricultural sectors; support balance and sustainable tourism practices; highlight and support expertise from within rural and urban communities, creating connections and sharing good practises; and ultimately they contribute to community health and well-being.<br><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><a href=\"https:\/\/u5688108.ct.sendgrid.net\/ls\/click?upn=u001.E0tVn-2FmuF9QHq4GtLvvEWjygGsvW2DoTfSr77x3Rv974MIvt76DARfHiaDLJIr2Da0M0OTHtR2-2FA6ZEr10S8rw2hVvxaUQ-2B3yV7d9WgLCCj66tvCcah3wW9EGbi3orQW6TYQ8dum13GjH-2BdegPbypJsv8AWT5jxzFPu6XX0jqQduIrivUfZe9wllbYZgLD8lJGtOUWAAiA8TZ76vYo7edyTDtAk6PUmGBqemnxdTn3g-3D2nqW_-2F-2FN5zRB8Vr4d3tj4Ql0btMkmp69As-2Fh6AFd9038M6F-2B2-2FVDnKmtlrXJlMh5HNI3ikr1gIHrwXWdxHKCZ7DgWFf-2BUVQPI4pjnLK368xTBb-2BC3zYq6KjNSlg-2FUPWGtZ-2FbyyANH2t3gMgyK-2BKnuAz3ZEhKrAISfGOdaHSUYnCDWy7RCBmiPNiUef4mdQyd4pZuzrHcURYESZZkOgrxOjr2qzg-3D-3D\" target=\"_blank\" rel=\"noreferrer noopener\">www.igcat.org<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><a href=\"https:\/\/u5688108.ct.sendgrid.net\/ls\/click?upn=u001.E0tVn-2FmuF9QHq4GtLvvEWjygGsvW2DoTfSr77x3Rv974MIvt76DARfHiaDLJIr2Da0M0OTHtR2-2FA6ZEr10S8rw2hVvxaUQ-2B3yV7d9WgLCCj66tvCcah3wW9EGbi3orQW6TYQ8dum13GjH-2BdegPbypJsv8AWT5jxzFPu6XX0jqQdLkgTJnB7-2FN8XJ81JLi-2BCEDStP6OXLWDxyR4w2pKG-2BYqrC0yditbipKS2VM3PGr48-3DdpqS_-2F-2FN5zRB8Vr4d3tj4Ql0btMkmp69As-2Fh6AFd9038M6F-2B2-2FVDnKmtlrXJlMh5HNI3ikr1gIHrwXWdxHKCZ7DgWFdvdENcbvwaaE4p8yQNbKEFdMx0CUyw8HZnCJhsDMHBxYnsYKBvNQMM9-2F3Jwt1AxnfTw0KIKAB2UW26Y3i2c3S-2F-2FNVrlXoECpoAC0jyYF4gkydN87-2BEBsv-2FkcYV3CVFNsA-3D-3D\" target=\"_blank\" rel=\"noreferrer noopener\">www.worldfoodgiftchallenge.org<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><a href=\"https:\/\/u5688108.ct.sendgrid.net\/ls\/click?upn=u001.E0tVn-2FmuF9QHq4GtLvvEWjygGsvW2DoTfSr77x3Rv974MIvt76DARfHiaDLJIr2Da0M0OTHtR2-2FA6ZEr10S8rw2hVvxaUQ-2B3yV7d9WgLCCj66tvCcah3wW9EGbi3orQW6TYQ8dum13GjH-2BdegPbypJsv8AWT5jxzFPu6XX0jqQeBqMIylha8QQ-2F5OlEHSFtVmSeBzVye-2BizcIZrwKbvLIGPjbVQxxQ6xWKJw-2FPbyVxI-3Da9sG_-2F-2FN5zRB8Vr4d3tj4Ql0btMkmp69As-2Fh6AFd9038M6F-2B2-2FVDnKmtlrXJlMh5HNI3ikr1gIHrwXWdxHKCZ7DgWFe9sHSksO-2F4xl6i4EQSFrolPixYmJYqJWNalUdzPLYCQ0Ssbdws0I9wlqbEDPrOpyw6LKnCht-2FicIdo04rQLRRJV04LX2-2BA7wczLUzKTnBD44uek8tDhhQEU-2FcBWcZo5Tw-3D-3D\" target=\"_blank\" rel=\"noreferrer noopener\">info@igcat.org<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The&nbsp;30th Platform Meeting of the World Regions of Gastronomy&nbsp;took place in&nbsp;Catalonia, 24\u201326 September 2025, gathering representatives from more than 30 awarded and candidate gastronomic regions, international experts, and key stakeholders committed to harnessing food as a driver for sustainability, education, and cultural exchange. Hosted by&nbsp;Catalonia, European Region of Gastronomy 2016&nbsp;and&nbsp;World Region of Gastronomy 2025,&nbsp;the meeting [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-3869","post","type-post","status-publish","format-standard","category-news-and-events","entry","has-post-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>IGCAT\u2019s\u00a030th\u00a0Platform Meeting\u00a0of the World Regions of Gastronomy successfully hosted in Catalonia - Itervitis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/itervitis.eu\/fr\/igcats-30th-platform-meeting-of-the-world-regions-of-gastronomy-successfully-hosted-in-catalonia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IGCAT\u2019s\u00a030th\u00a0Platform Meeting\u00a0of the World Regions of Gastronomy successfully hosted in Catalonia - Itervitis\" \/>\n<meta property=\"og:description\" content=\"The&nbsp;30th Platform Meeting of the World Regions of Gastronomy&nbsp;took place in&nbsp;Catalonia, 24\u201326 September 2025, gathering representatives from more than 30 awarded and candidate gastronomic regions, international experts, and key stakeholders committed to harnessing food as a driver for sustainability, education, and cultural exchange. 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